Sourdough Pancakes Recipe

Sourdough pancakes are really easy to make and are incredibly tasty. Today I will share with you my favourite recipe for sourdough pancakes, including one of my favourite topping ideas.

Recipe

Makes 10 small pancakes.

Pancake Ingredients:

4 tablespoons of sourdough starter

1 cup of spelt wholegrain flour 

1 cup of spelt flour

2 cups of water 

1/2 teaspoon of bicarbonate of soda

1/2 teaspoon of salt 

Topping Ingredients:

Blueberries, Alpro soya yoghurt, cinnamon, cacao nibs, honey or maple syrup. 

Or top with toppings of your choice.

Method:

The night before, combine well the sourdough starter, spelt flour and water in a medium bowl. Cover and leave overnight to ferment.

When you are ready to cook the pancakes, stir in the remaining pancake ingredients, adding a little more water if necessary to give a good batter consistency.

Heat a lightly greased griddle or shallow frying pan over a medium to high heat.

Using a ladle, spoon a ladle full of the mixture into the centre of the hot pan, allow it to spread out, or for smaller pancakes use half a ladle full per pancake.

Cook for 2-3 minutes or until the edges begin to dry and holes have formed on the tops. Carefully turn the pancakes over and cook an additional 2-3 minutes.

  

Serve hot with your toppings of choice.

This recipe can be prepared in advance and reheated. These pancakes also freeze well.

For another quick and easy brunch idea why not try Hummus on Toast as featured in My Favourite Ways of Using Rocket

Thank you for reading my blog today, I hope you enjoyed it. 

Until the next time may your world be filled with love, peace and happiness.

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Comment below to let me know if you try this recipe and let me know what you top your sourdough pancakes with!